ENG

Food Studies

Bachelor of Arts

Coursework Location(s)

Main/Tucson

Areas of Interest
  • Interdisciplinary Studies
  • Social & Behavioral Sciences
  • Agricultural Sciences
  • Psychology & Human Behavior
  • Health, Nutrition & Fitness
Gain the knowledge to impact one of the world's most pressing social and environmental problems in food. Food studies is a rapidly growing field in North America as the demand increases for experts in food-related policy, food justice and food culture. Students in this new Bachelor of Arts program (offered in collaboration with the College of Agriculture and Life Sciences) prepare to become change-makers in the world's food system through an interdisciplinary approach to examining food in all its dimensions: cultural, economic, health and environmental. Tucson is an ideal setting for food studies; it recently earned the coveted honor of a UNESCO City of Gastronomy and was the first city in the U.S. to gain the designation.
Sample Courses
  • FOOD 102: Intro to U.S. Food Systems
  • FOOD 300: Food Justice, Ethics & Activism
  • FOOD 302: Community Nutrition & Food Security
Career Fields
  • Culinary arts
  • Nonprofit
  • Journalism
  • Research and development
  • Nutrition
Level of Math
Moderate Knowledge
LEVEL OF SECOND LANGUAGE
4th Semester Proficiency
Pre-major Required?
NO
Sample Plans 2020 - Food Studies

First Year

1st Semester
Credits
ENGL 101
3.00
Tier I General Education
3.00
Tier I General Education
3.00
Second Language
4.00
FOOD 101
3.00
2nd Semester
Credits
ENGL 102
3.00
Second Language
4.00
Math
3.00
Tier I General Education
3.00
FOOD 102
3.00

Second Year

3rd Semester
Credits
Tier I General Education
3.00
Tier I General Education
3.00
Tier I General Education
3.00
Second Language
4.00
FOOD 3XX Community Nutrition & Food Security
3.00
4th Semester
Credits
Second Language
4.00
FOOD 300 Food Justice, Ethics, & Activism
3.00
Tier II General Education
3.00
Tier II General Education
3.00
Minor Course
3.00

Third Year

5th Semester
Credits
Tier II General Education
3.00
Methods
3.00
Gastronomy Elective
3.00
Local Food Systems Elective
3.00
Minor Course
3.00
6th Semester
Credits
Sustenance Health Elective
3.00
ENGL 307
3.00
Minor Course
3.00
Gastronomy Elective
3.00
General Elective
3.00

Fourth Year

7th Semester
Credits
Local Food Systems Elective
3.00
Minor Course
3.00
Minor Course
3.00
Upper Division General Elective
3.00
General Elective
3.00
8th Semester
Credits
FOOD 498 Capstone
3.00
Minor Course
3.00
Upper Division General Elective
3.00
General Elective
3.00

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